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Salt & SorrelSouth Coast, Barbados
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Menu

Bright plates. Generous evenings.

A few good things, made with care. Choose something for the middle of the table, something all your own and a little room for dessert.

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Illustrative grilled fish with lime and greens on a coral dining table
Island kitchen

Menu

The details, thoughtfully considered.

01

Start with something to share

  • Cassava croquettes with tamarind and green herbsBDS$18
  • charred pumpkin with coconut, lime and toasted seedsBDS$22
  • Grilled catch bites with pickled cucumber and pepper sauceBDS$26
02

Stay for supper

  • Pan-seared fish with coconut rice, greens and lime butterBDS$58
  • slow-cooked chicken with sweet potato and a sorrel glazeBDS$46
  • Roasted aubergine with pigeon peas, tomato and fresh herbsBDS$38
03

One more good thing

  • Warm coconut cake with rum caramelBDS$22
  • roasted pineapple with coconut creamBDS$20
  • House sorrel coolerBDS$12
  • ginger and lime fizzBDS$12
  • rum punchBDS$20

Keep exploring

Private diningVisit

South Coast, Barbados

An evening worth making time for.

Choose a date, gather your favourite people and let the evening unfold.

Request a table