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Salt & SorrelSouth Coast, Barbados
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Island plates · open-air evenings

Come for the sea air. Stay for supper.

Bright Bajan flavours, something cold in your glass and a table worth lingering at. Settle into an easy evening on the South Coast.

Illustrative coastal restaurant terrace with linen tables, tropical planting and warm coral walls
Island kitchen
01Dinner Tuesday–Sunday
02Open-air terrace
03Gatherings welcome

A closer look

Good company starts here.

01

A little taste of here

Start with crisp cassava, share the day’s fish and leave space for something sweet. Our short menu puts island ingredients at the centre of the plate.

Menu
02

Your table, your people

Bring a friend for supper or gather everyone for a celebration. Tell us your date and party size, and we will help you plan the evening.

Reservations
03

Follow the sea breeze

Find us on the South Coast for drinks from 5pm and dinner from 6pm, Tuesday to Sunday. Light clothes, good company and an unhurried appetite are all you need.

Visit
Illustrative grilled fish with lime and greens on a coral dining table
Island ingredients · simply prepared

A taste of island life

Fresh from the kitchen. Made for the table.

Bright flavours, something chilled and nowhere else you need to be. Take a look at what’s cooking before choosing your favourite spot on the terrace.

See what’s on the menu

South Coast, Barbados

An evening worth making time for.

Choose a date, gather your favourite people and let the evening unfold.

Request a table